Not just for kids your whole family will enjoy them!

Ingredients:

Peanut Butter and Jelly Cookies Not just for kids your whole family will enjoy them
2 sticks margarine 1/4 teaspoon salt
1 cup firmly packed brown sugar 2 cups finely chopped peanuts
3 large eggs 1 cup Byrd Mill peanut flour
1 teaspoon vanilla 4 tablespoons your favorite jelly
1 1/2 cup all purpose Patrick Henry flour

Directions
In large bowl using an electric mixer, beat margarine and sugar until creamy. Separate eggs, place whites in small bowl, lightly beat and set aside. Then beat yolks and vanilla into butter mixture. In another bowl, stir together flour, peanut flour, and salt. Gradually add to butter mixture, blending thoroughly.

To shape and fill cookies; with your hands, roll dough into balls about 1 inch in diameter. Dip each ball in egg whites, then roll in finely chopped peanuts to coat. Place on greased baking sheets, spacing them 1 inch apart. With your thumb or tip of a spoon, make an indentation in the center of each ball. Neatly fill each indentation with about 1/4 teaspoon jelly or jam of your choice. Bake in 375 degree oven for 12 minutes or until lightly brown. Let cool on baking sheets for about a minute, then transfer to racks and let cool completely. Store in an airtight container.