Try something different for your next gathering!

Ingredients

1 stick butter 1 cup Byrd Mill peanut flour
1/2 cup shortening 1/2 teaspoon baking soda
3 cups sugar 1/2 teaspoon salt
1 (8oz) cream cheese 1 teaspoon vanilla
6 eggs 1 cup chopped peanuts
2 cups Patrick Henry all purpose flour

Directions
Cream butter, shortening, and cream cheese. Gradually add sugar, beating well at medium speed. Add eggs one at a time, beating well after each addition. Combine flour, soda and salt; add to creamed mixture, stirring just until blended. Stir in remaining ingredients. Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan 10-15 minutes. Remove from pan. Use your favorite icing, if desired.